Chicken and Rice in a Saute Pan? Skillet? Dutch Oven?

eatingininstead.com

Ethel at eatingininstead

4 to 5 skinless, bone-in chicken thighs

2 to 3 tablespoons olive oil

1 small yellow onion, chopped

2 to 3 carrots, peeled and chopped

2 to 3 stalks celery, chopped

3 to 4 baby bella or button mushrooms, sliced

2 to 3 cloves garlic, minced

½ cup long-grain rice (brown or white will work, your choice)

2 tablespoons tomato paste

½ teaspoon dried oregano

pinch of saffron

1 bay leaf

¼ cup white wine

1 to 2 cups chicken broth

1 cup frozen peas

salt

pepper

chopped, fresh flat leaf parsley for garnishing

Directions at eatingininstead.com

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