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These Gluten-Free Muffins Are the Perfect Snack
Ingredients
  • 1 small sweet potato, peeled
  • ¼ cup extra-virgin olive oil
  • 2 eggs
  • 1½ cups chickpea flour
  • 2 teaspoons baking powder
  • 1 teaspoon dried rosemary
  • ½ teaspoon sea salt
  • ½ cup finely chopped spinach
  • ½ cup finely chopped red pepper
  • ½ cup finely chopped fresh basil
  • ¼ cup raw pumpkin seeds
Steps
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