Chicken Potpie with Cauliflower Topping

eatingwell.com

Dan

2 cups shredded, cooked chicken breast

1 10.8-oz. package frozen garlic baby peas & mushrooms, such as Birds Eye

1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup, such as Campbell's Healthy Request

1 cup corn, fresh or frozen

1 cup sliced celery

½ cup chopped onion

3 tablespoons chopped fresh parsley, plus more for garnish

2 teaspoons chopped fresh thyme or ¾ tsp. dried

1 teaspoon lemon zest

¼ teaspoon ground pepper

subheading: Topping:

1 (10 ounce) package frozen riced cauliflower, such as Birds Eye

⅓ cup grated Parmesan cheese

¼ cup all-purpose flour or panko breadcrumbs

2 tablespoons unsalted butter, melted

Directions at eatingwell.com

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