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Mary Berry's Moist Lemon Drizzle Cake
Ingredients
  • 150 g self-raising flour
  • 150 g caster sugar (+50 g for the drizzle)
  • 75 g unsalted butter (at room temperature)
  • 2 medium eggs
  • 2 tbsp full-fat milk
  • zest and juice from one large lemon
  • 1 tsp baking powder
  • a pinch of salt
Steps
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