https://www.copymethat.com/r/DBdu2piuG/steakhouse-style-pan-seared-backstrap-wi/
88687505
ziJvB6b
DBdu2piuG
2024-05-19 00:54:22
Steakhouse-Style Pan-Seared Backstrap with Easy Garlic Butter Pan Sauce
loading...
X
Ingredients
- 3 to 5 pounds venison backstrap, trimmed and cut into two inch thick steaks
- 1 tablespoon peanut oil
- salt and pepper
- Pan sauce
- 3 tablespoons butter
- ½ cup beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
Steps
Directions at realtree.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!