Plant-Based Worcestershire Sauce

en.velugefoods.org

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 cup chopped mushrooms (such as shiitake or portobello for umami flavor)

2 cups water

2 tablespoons sea salt

½ cup apple cider vinegar

2 tablespoons soy sauce or tamari

1 tablespoon brown sugar or molasses

½ teaspoon ground ginger

½ teaspoon ground mustard

¼ teaspoon onion powder

¼ teaspoon garlic powder

A small piece of kombu seaweed (about 2 inches)

A few black peppercorns

Directions at en.velugefoods.org

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