Chicken Enchiladas Suizas

Home economist and lover of all things delicious. Lifelong learner and grateful volunteer assistant to many wonderful teaching chefs (Thomas Keller, Roland Passot, Hugh Carpenter, Merle Ellis, Diana Kennedy and so many more), who taught me what really good food tastes like. Avid baker and seasonal jam maker.

6 skinless, boneless chicken breast halves

1 tablespoon butter

1 cup chopped onion

1 red bell pepper, chopped

2 cups shredded Cheddar cheese

1 (4 ounce) can diced green chile peppers

1 cup green salsa

1 cup chopped fresh cilantro

4 teaspoons ground cumin

2 chipotle peppers in adobo sauce, chopped

salt and ground black pepper to taste

12 (7 inch) flour tortillas

10 ounces shredded Monterey Jack cheese

1 cup whipping cream

½ cup chicken broth

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer