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Ingredients
  • subheading: For the dough:
  • 60g (2¼ oz) strong white bread flour, plus extra for dusting
  • 60g (2¼ oz) plain flour
  • 1 tsp salt
  • 40g (1½ oz) unsalted butter, melted
  • subheading: For the butter layer:
  • 125g (4½ oz) unsalted butter, at room temperature
  • 25g (1oz) strong white bread flour
  • 25g (1oz) plain flour
  • subheading: For the filling:
  • 50g (1¾ oz) granulated sugar
  • 2 tsp ground cinnamon
  • icing sugar, for dusting
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