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Cream Cheese Chicken Enchiladas
Ingredients
  • 3 skinless, boneless chicken breasts
  • 1 tablespoon chicken bouillon
  • 1 (8 oz) package cream cheese, softened
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • 1 cup of salsa, red or green (I used homemade)
  • ¼ cup diced jalapeno peppers (added to the homemade salsa)
  • 7 flour tortillas (I used Mama Lupe’s low carb tortillas)
  • 4 oz shredded sharp cheddar
  • 4 oz shredded taco blend cheeses
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