Green Curry Chicken Pot Pie

bonappetit.com

Connar SilentWulf Pauke

1 lb. skinless, boneless chicken breasts (about 2 medium)

4 Tbsp. green curry paste (preferably Maesri), divided

1 Tbsp. vegetable oil

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

4 Tbsp. unsalted butter

1 large onion, cut into ½" pieces

1 large or 3 medium carrots, peeled, halved lengthwise, thinly sliced

3 baby Yukon Gold potatoes, scrubbed, quartered, thinly sliced

4 garlic cloves, finely chopped

⅓ cup all-purpose flour, plus more for surface

½ cup heavy cream, plus more for brushing

1 cup frozen green peas

2 Tbsp. fresh lime juice

1 Tbsp. fish sauce

1 tsp. sugar

1 sheet frozen puff pastry (one 14-oz. package or half of a 17.3-oz. package), thawed

Directions at bonappetit.com

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