https://www.copymethat.com/r/DBLHqNn4n/instant-pot-beef-barley-vegetable-soup/
29307522
M3peTeB
DBLHqNn4n
2024-05-04 08:13:43
Instant Pot Beef Barley Vegetable Soup
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Ingredients
- 2 Tbsp Olive Oil (or vegetable oil)
- 1 lb Chuck Roast, or stew meat (cut in 1 ½"-2" bite size chunks)
- 1 Yellow Onion, chopped
- 2 Carrots, chopped
- 1 cup Celery, chopped
- 3 Garlic Cloves, minced
- 1 14.5 oz Can of Diced Tomatoes (with juice) or 2 cups of fresh tomatoes, chopped
- 1 lb Potatoes, chopped (about 2 cups)
- 2 Bay Leaves,
- 4 Sprigs of Fresh Thyme (or ¾ tsp dried)
- 1 ½ tsp Salt
- 1 tsp Black Pepper
- ⅓ cup Pearl Barley, rinsed
- 3 cups Beef or Chicken Broth, low sodium
Steps
Directions at simplyhappyfoodie.com
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