Stir Fry Zucchini Noodles (Vegan, Gluten Free)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

2 to 3 zucchini (2 large, or 3 medium) (spiralized*)

1 red bell pepper (cut into thin strips)

1 pint sliced mushrooms

1 ½ cups broccoli slaw (I buy the pakcaged one from Trader Joe's)

2 garlic cloves (minced)

3 to 4 tbsp low sodium vegetable broth

4 tbsp Braggs Coconut Aminos (or Tamari or soy sauce)

3 tbsp pure maple syrup

2 tbsp rice wine vinegar

1 tbsp cornstarch

sesame seeds for garnish (if desired)

Directions at veggieinspired.com

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