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Healthy Taco Bowls
Nutrition Facts
Healthy Taco Bowls
Amount Per Serving (1 bowl (1/4 recipe))
Calories 360Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 899mg 37%
Potassium 597mg 17%
Total Carbohydrates 15g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 22g 44%
Vitamin A 13.1%
Vitamin C 10.6%
Calcium 4.2%
Iron 20.4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
  • subheading: For the Homemade Taco Seasoning:
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • ¼ teaspoon paprika
  • subheading: For the Meat:
  • 1 lb ground beef or turkey
  • 2 Tablespoon tomato paste
  • 2 teaspoons apple cider vinegar
  • subheading: For the Taco Bowls:
  • Cauliflower rice (or use your favorite cooked rice or quinoa
  • 1 cup corn kernels fresh cooked or frozen and drained (leave out for low-carb/keto)
  • ½ cup canned black beans rinsed and drained (leave out for low-carb/keto)
  • ½ cup shredded cabbage green & red
  • ½ cup grape tomatoes
  • Avocado slices
  • Lime wedges
  • subheading: For Low Carb:
  • sliced olives, diced yellow peppers, sliced zucchini
  • subheading: Other optional Taco Toppings:
  • shredded lettuce, shredded cheese, pico de gallo, salsa, guacamole, tortilla chips etc.
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