Pumpernickel Smoked Salmon and Caper Canapés

seafoodexperts.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

1 x 95g can Safcol Premium Smoked Salmon, drained

1 tablespoon baby capers

3 tablespoons light sour cream

1 heaped teaspoon horseradish cream

½ small red onion, peeled and sliced wafer thin

3 slices pumpernickel wholegrain rye bread, thinly sliced

sea salt and freshly ground black pepper

subheading: to serve:

dill fonds

Directions at seafoodexperts.com.au

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