Brazilian Chicken Stroganoff

womenoftoday.com

sporras

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

3 tbsp. avocado oil

6 cloves garlic, smashed in a mortar and pestle or placed in a plastic bag and hit with a ladle

1 tsp. salt, divided

1 white onion, diced

1 tbsp. achiote annatto powder or Goya Sazon with coriander and annatto

1 tomato, quartered

3 bone-in split chicken breasts with skin

¼ red bell pepper, cut into thin strips

4 cups water (divided in half)

¼ cup cilantro, packed chopped

1 to 2 bay leaves

2 tbsp. media crema, no liquid chill the entire can in the refrigerator, cream will rise to the top

1 cup corn (canned)

⅓ cup sliced green olives

subheading: FOR SERVING:

potato sticks

cooked rice

Directions at womenoftoday.com

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