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Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary
Ingredients
  • subheading: LEMON, GARLIC & ROSEMARY MARINADE:
  • 6 garlic cloves, peeled
  • ¼ cup fresh rosemary leaves
  • 2 tablespoons Dijon mustard
  • ¼ cup olive oil
  • ½ cup lemon juice
  • subheading: SLOW-ROASTED LAMB SHOULDER:
  • 1 x 2kg lamb shoulder (bone in)
  • 1 quantity of Lemon, Garlic & Rosemary marinade
  • Roasted vegetables and green beans to serve
Steps
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