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Classic Chicken Noodle Soup
Ingredients
  • One 3-pound chicken, neck reserved
  • 3 ½ quarts water
  • 4 carrots-2 coarsely chopped, 2 sliced ¼ inch thick
  • 4 celery ribs-2 coarsely chopped, 2 sliced ¼ inch thick
  • 1 unpeeled onion, quartered
  • 1 large unpeeled garlic clove, smashed
  • 1 teaspoon whole black peppercorns
  • 1 large fresh bay leaf
  • 6 parsley sprigs
  • 2 thyme sprigs
  • Kosher salt
  • ½ pound thin egg noodles
  • ¼ cup finely chopped flat-leaf parsley
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