https://www.copymethat.com/r/DAZ7oGZgb/farro-soup-with-hearty-vegetables/
52579071
KJa8Nch
DAZ7oGZgb
2024-05-20 04:45:37
Farro Soup with Hearty Vegetables
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Ingredients
- 2 tablespoons olive oil, extra-virgin
- ¾ cup celery, ⅛-inch slices
- ½ cup yellow onion, ¼-inch dice
- 1 cup fennel, ¼-inch dice
- 1 cup carrots, halved lengthwise and sliced crosswise ¼-inch thick
- 1 teaspoon minced garlic
- ½ teaspoon fresh thyme, chopped
- ½ teaspoon kosher salt
- 1 tablespoon tomato paste
- 1 cup baby tomatoes, cut in half
- 4 cups vegetable stock, unsalted reccomended (32 ounces)
- 4 cups water
- 1 cup pearled farro, rinsed
- 15 ounces cannellini beans, drained and rinsed
- 1 cup peas, frozen, fresh or canned
- 2 tablespoons basil, thinly sliced
- ½ cup Italian parsley leaves, chopped fine
- ½ cup Parmesan cheese, grated for garnish
Steps
Directions at jessicagavin.com
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