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Ingredients
  • ¼ cup brown rice, rinsed
  • 250g beef mince
  • 1 ½ tbs green curry paste
  • 100ml coconut milk
  • 2 kaffir lime leaves
  • 1 red chilli, cut in half, seeds removed optional
  • 1 cup vegetable stock
  • 150g oyster mushrooms, sliced
  • 1 bunch baby bok choy, cut in halves
  • 1 tsp fish sauce
  • salt and pepper, to taste
  • ¼ bunch fresh coriander, roughly chopped
  • 1 tsp white sesame seeds
  • 1 lime, cut in wedges
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