The Juiciest Birria Torta Sandwich (With Cheese Crust)

joshuaweissman.com

Awsul

subheading: Telera Bread:

1 tablespoon (14g) instant yeast

375g water

1 tablespoon (17g) honey

4.5 cups (675g) All-purpose flour

1.5 teaspoons (9g) fine sea salt

1.5 tablespoons (23g) lard or bacon grease

subheading: Birria:

1 lb (454g) boneless chuck roast

3 short rib

1.5 lbs (680g) oxtail

5 ancho chilies

5 guajillo chilies

2 chilies de Arbol

2.5 quarts (2.36 L) rich beef stock

1 cinnamon stick

6 bay leaves

1 tablespoon (5g) toasted coriander seeds

1 tablespoon (8g) toasted black peppercorns

2 tablespoons fresh oregano chopped

1 tablespoon 12g tomato paste

1 yellow onion

8 cloves garlic

salt to taste

subheading: Yum Yum Sauce:

¾ cup (185g) mayo

¼ cup (60g) sour cream

2 teaspoons (5g) chipotle powder

¼ teaspoon (<1g) cumin powder

3 cloves grated garlic

2 tablespoons (30g) Cholula hot sauce

salt and pepper to taste

subheading: Assembly:

4 cups shredded Oaxaca cheese

1 sweet onion, finely diced and rinsed

1 cup very finely chopped cilantro

2 tomatoes, sliced thin

1 head iceberg lettuce, very finely sliced

2 avocados, sliced 2.5.”

yum yum sauce

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