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Salmon in Parchment Paper
Ingredients
  • 4 (5-ounce) skinless center-cut salmon filets
  • ½ teaspoon dried oregano
  • 1 medium lemon, zested, then sliced into thin rounds
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup extra virgin olive oil, plus more for serving
  • 4 small baby potatoes with their skins (yellow or red), sliced very thinly (to ⅛-inch)
  • 20 thin asparagus spears, trimmed
  • Chopped fresh dill, for garnish
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