Chef Aj's Black Bean Soup

eatplant-based.com

kareninkenai

avid “vegan” cook since Feb 2018; trying to adapt special recipes.

6 cups water or salt-free vegetable broth

3 15-ounce cans salt-free black beans (or 4.5 cups freshly cooked)

4 cloves garlic

1 cup red onion

1 large sweet potato peeled if not organic

1 cup baby boc choy

1 cup mushrooms

1 cup greens kale, collard, mustard, chard, or combination

1 tablespoon cumin

1 table spoon oregano

½ tablespoon smoked paprika

½ teaspoon chipotle powder

½ cup lime juice

zest of 1 lime optional

Directions at eatplant-based.com

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