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Spicy Banger Stew with Cornbread Dumplings
Ingredients
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 4 tsp hot fajita seasoning
  • 400g tin chopped tomatoes
  • 2 x 400g tins black beans, drained and rinsed
  • 1 tbsp light soft brown sugar (optional)
  • 6 Plant Chef Cumberland-style bangers, cut diagonally into thirds
  • 100g plain flour
  • 100g coarse cornmeal
  • 1 tsp baking powder
  • 25g granulated sugar
  • 70g chilled dairy-free spread
  • 60ml soya milk alternative
  • ½ tsp apple cider vinegar
  • 4 tbsp Oatly crème fraîche
  • sliced pickled jalapeños, finely diced, to serve (optional)
  • 10g fresh coriander, roughly chopped, to serve (optional)
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