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Ingredients
  • 3-pound boneless chuck roast
  • 1 tablespoon kosher salt
  • 1 teaspoon black ground pepper
  • 2 tablespoons extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 cups beef stock
  • 2 dried bay leaves
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon xanthan gum (optional)
  • Handful fresh flat-leaf Italian parsley, chopped (optional garnish)
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