Pear and Almond Crustless Tart

recipewinners.com

3 tablespoons soft brown sugar

5 ½ ozs (150 grams) of soft butter

2 large eggs lightly beaten

5 ½ ozs ( 150 grams) of caster sugar

5 ½ ozs (150 g) almond flour (almond meal)

2 tablespoons self raising flour - or gluten free self raising flour

¼ cup slivered almonds

6 to 8 whole almonds

28 ounce (800g) tin of pear halves, well drained or 3 to 4 ripe pears cut in half from the stem end to the bottom and cored

dusting or snow sugar to dust - optional, see notes

Directions at recipewinners.com

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