LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 6-ounce skinless, boneless chicken breasts
  • 1 cup (8 ounces) small Yukon Gold or red potatoes, halved or quartered
  • 2 large carrots sliced into rounds
  • 2 cups broccoli florets
  • 1 red bell pepper cut into chunks
  • 1 cup cauliflower florets
  • 2 Tablespoons olive oil
  • salt and black pepper to taste
  • subheading: For the Sauce:
  • ¼ cup hoisin sauce
  • ⅓ cup reduced sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
  • 1 Tablespoons honey can substitute with coconut sugar
  • 1 Tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic minced
  • ½ teaspoon grated or minced ginger
  • ½ Tablespoon corn starch
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer