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Peach Cream Cheese Cake with Streusel Topping
Ingredients
  • subheading: Streusel topping:
  • ⅓ cup granulated sugar
  • ½ cup flour
  • 3 tablespoons butter cold and cubed
  • subheading: Cream cheese filling:
  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • subheading: Cake:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 oz butter softened (½ stick of butter)
  • 1 cup sugar
  • 2 eggs
  • ½ teaspoon vanilla
  • ½ cup Greek yogurt
  • 2 peaches , sliced into wedges
  • ½ peach for decorating
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