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Delicious Rhubarb Streusel Muffins
Ingredients
  • Flour (2 cups) - Builds the structure of the muffins.
  • Brown Sugar (1 cup for batter; 3 tablespoons for rhubarb mixture; more for streusel) - Adds sweetness and moisture.
  • Baking Powder (1 tablespoon) - Ensures the muffins rise properly.
  • Cinnamon (1 teaspoon) - Provides a warm, spicy note.
  • Salt (½ teaspoon) - Enhances all other flavors.
  • Butter (¼ cup for batter; more for streusel) - Contributes to the rich, tender texture.
  • Sour Cream (1 cup) - Imparts creaminess and aids in leavening.
  • Milk (¼ cup) - Adds moisture and lightens the batter.
  • Eggs (2 large) - Bind the ingredients together and add structure.
  • Vanilla Extract (1 teaspoon) - Enhances flavor with a sweet, aromatic touch.
  • Diced Rhubarb (1 cup) - The star ingredient that provides a tart contrast to the sweet muffin and streusel.
Steps
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