Instant Pot Mexican Rice (Spanish Rice Recipe)

kristineskitchenblog.com

Sydney Boothe

2 cups long grain white rice*

1 ½ tablespoons olive oil

¾ cup chopped white or yellow onion

2 cloves garlic (minced)

2 ½ cups water (or low sodium chicken broth or vegetable broth)

1 teaspoon salt (or to taste)

1 ½ teaspoons chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon dried oregano

8 ounces tomato sauce

chopped fresh cilantro (optional, for serving)

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