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Ingredients
  • subheading: For the vanilla cake:
  • 200 g butter
  • 200 g caster sugar
  • pinch of salt
  • 2 tsp vanilla extract
  • 4 eggs
  • 200 g self-raising flour
  • subheading: For the buttercream:
  • 185 g butter room temp
  • 300 g icing sugar mixture
  • 2 tbs milk
  • 1 tsp vanilla extract
  • 1 drop pink food colouring (optional)
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