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Marinated 3 Bean Salad
Ingredients
  • 1 can or pouch (15 ounces) white beans, rinsed and drained
  • 1 can or pouch (15 ounces) black beans, rinsed and drained
  • 1 can or pouch (15 ounces) chickpeas, rinsed and drained
  • 1 cup pitted olives of your choice
  • 4 celery ribs, sliced thin on diagonal
  • 1 medium red onion, diced fine
  • 1 large bell pepper, diced
  • subheading: Marinade/dressing:
  • 2 Tbsps wine vinegar (red or white)
  • 3 Tbsps extra virgin olive oil
  • 2 Tbsps freshly squeezed lemon juice
  • 3 Tbsps minced fresh parsley leaves
  • 1 to 2 jalapeño peppers, seeded and finely chopped
  • 2 to 3 cloves fresh garlic, minced
  • ½ tsp sea salt, or to taste
  • ½ tsp ground black or white pepper, or to taste
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