One-Pan Chicken Fricassée (Creamy Chicken Stew)

goodfooddiscoveries.com

chey.guti<3

20 love cooking and baking :)

subheading: For Chicken Fricassée:

8 bone-in, skin-on chicken thighs (or thighs and drumsticks)

Salt and black pepper, to taste

2 tablespoons olive oil

10 oz (300g) baby mushrooms, halved (or regular sliced mushrooms)

1 large onion, sliced

2 cloves garlic, minced

3 sprigs fresh thyme

2 tablespoons all-purpose/plain flour

1⁄2 cup (125ml) dry white wine

3 cups (750ml) chicken broth

1 cup (250ml) heavy cream / double cream

Fresh parsley, chopped, for garnish

subheading: For serving:

Mashed potatoes / rice / short pasta

Sautéed spinach / steamed broccoli / grilled asparaguus

Directions at goodfooddiscoveries.com

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