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Ingredients
  • 150 grams rolled oats
  • 100 grams plain flour
  • 3 grams bicarbonate of soda (about ½ tsp)
  • 3 grams flaky sea salt (about 1 tsp)
  • 50 grams soft light brown sugar
  • 85 grams butter (cold and cubed)
  • 85 grams butter (melted and cooled slightly)
  • 1 teaspoon malt vinegar
  • 150 to 175 grams dark chocolate (chopped)
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