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Chilled Passionfruit Cheesecake
Ingredients
  • 1 x 250g pkt Arnott's Butternut Snap Cookies
  • 100g butter, melted
  • 2 tbsp hot water
  • 1 tbsp gelatine powder
  • 9 passionfruit, halved
  • 2 x 250g pkts cream cheese, at room temperature
  • 250ml (1 cup) thickened cream
  • 155g (¾ cup) caster sugar
Steps
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