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Seared Scallops with Brown Butter and Chive Sauce
Ingredients
  • 12 very large sea scallops, patted dry on paper towels
  • 1 tablespoon olive oil
  • 3 tablespoon clarified butter
  • ⅓ cup dry white wine, such as pinot grigio
  • 1 teaspoon finely chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • kosher salt and freshly ground black pepper
Steps
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