Vegan Chocolate Chunk Cookies with Flaky Sea Salt

food52.com

Sara H

1 cup plus 3 tablespoons (150) grams all purpose unbleached flour

¾ cup plus 1 tablespoon (80 grams) oat flour

¾ teaspoon salt (I use fine sea salt)

¼ teaspoon baking powder

1 ½ cups (150 grams) packed (not too firmly) organic light brown sugar

¼ cup plus 1 tablespoon (80 grams) almond butter (the kind you have to stir)

2 tablespoons (30 grams) water

1 ½ teaspoons pure vanilla extract

½ cup (112 grams) virgin coconut oil, melted and warm

¾ cup (130 grams) chocolate chips, or coarsely chopped chocolate

¾ cup (75 grams) coarsely chopped walnuts

Flaky sea salt

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