Beef with Broccoli "Takeout" Noodles

chow.com

Tasha

subheading: For the sauce:

1 ½ tablespoons light brown sugar

1 large garlic clove, minced

1 ½ teaspoons grated fresh ginger

2 green onions, thinly sliced

3 tablespoons reduced-sodium tamari or soy sauce

2 tablespoons unseasoned rice vinegar

1 tablespoon canola oil

1 ½ teaspoons toasted sesame oil

subheading: For the stir-fry:

½ pound skirt steak, thinly sliced against the grain

1 heaping cup small broccoli florets

9 ounces fresh Chinese egg noodles (or 8 ounces spaghetti or linguine)

Canola oil

1 large carrot, peeled and cut into matchsticks

1 small red bell pepper, stemmed, seeded, and cut into small slices

Sriracha

¼ cup chopped toasted cashews

Directions at chow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer