https://www.copymethat.com/r/D9PTENN8f/mexican-fish-burgers-with-paprika-mayo/
2463617
9FdM2wk
D9PTENN8f
2024-05-18 19:49:56
Mexican Fish Burgers with Paprika Mayo
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Ingredients
- 450 g sustainable firm white fish (we like haddock or mahi mahi).
- 2 spring onions, finely chopped.
- ½ cup flat-leaf parsley.
- 2 eggs.
- ½ to 1 teaspoon smoked paprika (depending how spicy you'd like it).
- ½ to 1 teaspoon ground chilli powder (depending how spicy you'd like it).
- zest from 1 lime.
- salt and pepper, to season.
- ½ cup tinned corn kernels.
- ½ cup almond meal.
- extra virgin olive oil, for frying.
- subheading: Paprika Mayo:
- ½ cup full-fat, whole-egg mayonnaise or aioli.
- ¼ teaspoon smoked paprika.
- squeeze of lime juice.
- subheading: For serving:
- 1 large Lebanese cucumber, peeled into ribbons with a vegetable peeler.
- 1 avocado.
- ½ cup flat-leaf parsley leaves.
- 4 sourdough buns, cut in half and inside toasted if you like.
Steps
Directions at iquitsugar.com
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