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Ingredients
  • ½ cauliflower, broken into florets
  • 1 tbsp chipotle paste
  • 1 tsp ground coriander
  • ½ tbsp rapeseed oil
  • 125g brown basmati rice
  • ½ x 400g can black beans, drained
  • 2 large tomatoes, deseeded and finely chopped
  • ½ red onion, finely chopped
  • 1 lime, juiced
  • ½ bunch of coriander, roughly chopped
  • 1 medium avocado, peeled, stoned and sliced
  • pinch of chilli flakes, to serve (optional)
Steps
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