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Hungarian Potato Salad
Ingredients
  • 2 lbs boiling potatoes
  • 2 Tbsp olive oil
  • 2 Tbsp vegetable oil
  • 1 Tbsp dill vinegar
  • 1 tsp Dijon mustard
  • l/2 tsp paprika
  • ½ tsp salt
  • ¼ tsp white pepper
  • ⅓ cup minced green bell pepper, drained well
  • ¾ cup minced onion, drained
  • 1 ½ cups sour cream
  • 2 hard-boiled eggs, chopped
  • dill sprigs for garnish
  • sliced pimiento for garnish
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