Instant Pot Italian Wedding Soup

365daysofcrockpot.com

Lori-tom Brown-guinchard

1 Tbsp olive oil

1 small or medium yellow onion, diced

2 medium carrots, cut into ½ inch rounds

2 ribs of celery, cut into ½ inch pieces

1 pound frozen Italian-style meatballs

3 ½ cups low sodium chicken broth

2 cups low sodium beef broth

2 tsp dried basil

1 tsp garlic powder

2 Tbsp onion soup mix

1 Tbsp ketchup

¼ tsp dried thyme

¾ cup uncooked orzo pasta

Optional: 2 cups chopped spinach or kale

Directions at 365daysofcrockpot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer