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Cheesy Skillet Macaroni with Broccoli
Ingredients
  • kosher salt
  • 1 lb. Macaroni
  • 15 oz. can artichokes, rinsed and drained
  • 2 tbsp. extra-virgin olive oil
  • ¼ c. white wine
  • 2 cloves garlic, grated
  • 1 bunch broccoli rabe (1 lb.), trimmed and cut into 2" pieces
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 3 c. shredded Gruyère cheese, plus more for serving
  • ¼ c. chopped parsley
Steps
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