Servings: 4 to 6

2 c. water 2 c. water
1 c. chopped, raw peanuts 1 c. chopped, raw peanuts
1 onion (sliced) 1 onion (sliced)
2 medium tomatoes (sliced) 2 medium tomatoes (sliced)
2 bunches spinach OR collard greens (chopped) 2 bunches spinach OR collard greens (chopped)
salt salt
cooked polenta OR rice cooked polenta OR rice

Bring water to boil in medium-sized pot.
Stir in peanuts, tomatoes, & onion; continue cooking.
After a few minutes, stir in the greens.
Continue cooking, stirring occasionally, until peanuts are soft & the mixture has become a thick, buttery sauce.
Serve hot over polenta or rice.

SOURCE: "Catholic Relief Services Rice Bowl" (2017 ed.)  SOURCE: "Catholic Relief Services Rice Bowl" (2017 ed.)