Hot Chocolate Bar {Plus Recipes}

2 packages (4 ounces EACH) semi-sweet baking bars, (milk or dark chocolate for very rich cocoa, or about 2 and ¼ cups chocolate chips)

6 cups milk (not skim. Use 1%, 2%, or whole)

1 and ½ cups heavy whipping cream (not whipped)

1 tablespoon vanilla extract

Pinch of fine sea salt

1 can (14 ounces) sweetened condensed milk

2 and ½ cups miniature marshmallows

Directions at chelseasmessyapron.com

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