Cauliflower Bean Burger with Horseradish Slaw [Vegan]

onegreenplanet.org

Miriam @ Sometimes Sporty

I blog at sometimessporty.com and used to blog at Sometimes I Veg

subheading: FOR THE BURGERS:

½ of a small head of cauliflower

1 large handful fresh coriander, stems and leaves

1 large garlic clove

1 small red onion

2 teaspoons ground cumin

1 teaspoon dried oregano

¼ teaspoon cayenne pepper

½ teaspoon salt

1 14-ounce can chickpeas

1 14-ounce can kidney beans

⅓ cup rolled oats

olive oil, for frying

Hamburger buns (to serve)

Avocado (to serve)

subheading: FOR THE HORSERADISH SLAW:

1 large carrot, julienned or shredded

Red cabbage, very finely sliced or shredded, same amount as carrot

2 tablespoons vegan mayonnaise

2 teaspoons vegan horseradish cream

A tiny squeeze of lemon

A pinch of salt, to taste

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