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Devil's Tongue Hot Sauce
Ingredients
  • 8 ounces devil’s tongue peppers see notes for alterative peppers
  • 4 ounces carrot peeled
  • 4 ounces white onion peeled
  • 2 ounces garlic or more as desired - I like a lot of garlic
  • 1 tablespoon ground ginger
  • 1 tablespoon ground mustard
  • 1 tablespoon honey optional
  • 1 teaspoon turmeric
  • ½ teaspoon sea salt I used smoked sea salt
  • ½ teaspoon ground black pepper
  • ½ cup apple cider vinegar
  • ½ cup water more as desired
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