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Miso & Butternut Squash Pasta
Ingredients
  • 3 pounds butternut squash, see headnote*
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons neutral oil, divided
  • 1 head garlic
  • kosher salt, to taste
  • 1 pound pasta of choice
  • 1 tablespoon red miso paste
  • parmesan cheese or nutritional yeast, for topping (optional)
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