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Ingredients
  • ¼ cup peanut oil
  • ½ pound beef flap meat/undercut cut in strips
  • 2 garlic cloves chopped
  • ½ onion sliced
  • 2 tablespoon oyster sauce + 2 tablespoon water
  • 1 teaspoon sugar
  • 2 tablespoon garlic chilli paste
  • 2 green chilis sliced
  • 1 green bell pepper sliced
  • 2 basil leaves rough chopped
Steps
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