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Ingredients
  • ⅔ cup pork rind crumbs (12 tablespoons)
  • ⅓ cup Parmesan cheese Kraft or Organic Parmigiano Regiano Wedge, grated
  • ½ teaspoon granulated garlic
  • ¼ teaspoon cayenne
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon paprika
  • ½ teaspoon fresh ground black pepper
  • 1 tablespoon freeze-dried parsley
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