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Ingredients
  • subheading: Date Bars:
  • 1 ½ cup almond flour, combine whole almond in a food processor and pulse until a flour like texture is formed
  • ½ cup raw walnuts, unsalted
  • ¼ cup pepitas, unsalted
  • 1 cup dates, with the pits removed, soaked in warm water for 15 to 20 minutes, then drained
  • 2 tsp nut butter
  • ¼ tsp salt
  • subheading: Chocolate:
  • ¾ cup dark chocolate or vegan chocolate chips
  • subheading: Toppings:
  • 1 Tbsp pepitas, unsalted
  • 2 Tbsp hazelnuts, chopped
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